Organizing for Food Sovereignty in Boston

Box of freshly picked vegetables including turnips, beets, and carrots.

Date and Time:

Wednesday, February 17, 2021, 10:00am



Join Cities@TUFTS for a talk with Greg Watson about the power of food/gardening as a means of organizing people across a broad range of ages, races, and ethnicity. Wed, February 17, 2021, 11:00 AM–12:00 PM CST.

This event is part of a special eight-session event series.

Greg Watson is Director of Policy and Systems Design at the Schumacher Center for a New Economics. His work currently focuses on community food systems and an initiative to improve global systems literacy informed by a reimagining of Bucky Fuller’s World Game Workshop. Greg has spent over 40 years learning to understand systems thinking as inspired by Buckminster Fuller and to apply that understanding to achieve a just and sustainable world. In 1978 he organized a network of urban farmers’ markets in the Greater Boston Metropolitan Area. He served as Commissioner of Agriculture in Massachusetts from 1990 to 1993 and again from 2012 to 2014 when he launched a statewide urban agriculture grants program. Greg gained hands-on experience in organic farming, aquaculture, wind-energy technology, and passive solar design at the New Alchemy Institute on Cape Cod, first as Education Director and later as Executive Director. There he led the effort to create the Cape & Islands Self Reliance energy cooperative. He served four years as Executive Director of the Dudley Street Neighborhood Initiative, a multicultural grassroots organizing and planning organization where he initiated one of the nation’s first urban agriculture projects (anchored by a 10,000 square foot commercial greenhouse).